March 15, 2024
The 9th annual, Breakfast of Champions Cooking Competition was held at Ollivier Middle School Thursday night, where eight of our students, representing each grade level, salted, stirred, and sautéed their favorite breakfast recipes in an effort to win over the judges.
In the end, Jake Goessman, 8th grader of McKee Middle School, took home the top prize with his recipe for Breakfast Fried Rice. A savory mix of onions, sausage, potatoes, and eggs.
This recipe will be served as a breakfast item at all cafeterias in the Greenfield Union School District. Josh Rogers, Director of Nutrition Services, says cooking is a life skill that these children will take with them into the future and encourages all students to take an interest in creating meals with fresh ingredients for full flavor.
This competition was open to all 9,157 students and the following are our top eight finalists.
Congratulations to all who participated.
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Kindergarten from Horizon Elementary
Sebastian Torres: French Toast Roll-Ups
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5th Grade from Palla Elementary
Sinai Cervantes: Mexican Fruit Quesadilla
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1st Grade from Granite Pointe Elementary
Mia Guerrero Lepe: Oatmeal and Banana Pancake
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6th Grade from Greenfield Middle
Chloee Rodeen: Strawberry Shortcake
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2nd Grade from Planz Elementary
Yerik Bravo: Ratones de Huevo Revuelto
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7th Grade from McKee Middle
Alexander Soto Mendoza: Mashed Avocado with Egg Toast
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4th Grade from Palla Elementary
Veronica Hernandez Marin: Chicken Salad Croissant
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8th Grade from McKee Middle
Jake Goessman: Breakfast Fried Rice
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Please, enjoy the photo galley.
